Mitsui Chemicals and CHITOSE GROUP Launch Novel Open Innovation Initiative to Foster Businesses and Talents ーBringing Together Unique Technologies for Joint Commercializationー
‘Algae’ contributes to produce space food! Developing a compact protein production system with algae Spirulina – Our research proposal was adopted by JAXA Space Exploration Innovation Hub-
Tavelmout; A Japanese algae based protein start-up; raised total 1.7 Billion Japanese yen. Preparing for world wide increasing protein demand.
Media / Editorial
2017.10.01 Singapore’s information magazine, “OISHII”, which specializes in Japanese food culture introduced ‘Chitose Strawberry’.
Media / Editorial
2017.01.08 THE STRAITS TIMES, a Singapore newspaper, introduced our general manager Ryousuke Koike.
Media / Editorial
2016.12.14 Our initiatives in Singapore were introduced in the Web media ‘BLLNR’
Media / Editorial
2016.11.04 Our initiatives in Singapore were introduced by web media ‘THE PEAK’
