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Chitose Laboratory will be joining the Strategic Innovation creation Program(SIP) by NARO, Japan
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Media / Editorial
2018.12.03
Taberumo’s activities were introduced in a Bruneian media
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Media / Editorial
2018.11.15
CHITOSE GROUP’s initiatives were introduced in a Malaysian media.
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Mitsui Chemicals and CHITOSE GROUP Launch Novel Open Innovation Initiative to Foster Businesses and Talents ーBringing Together Unique Technologies for Joint Commercializationー
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‘Algae’ contributes to produce space food! Developing a compact protein production system with algae Spirulina – Our research proposal was adopted by JAXA Space Exploration Innovation Hub-
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Tavelmout; A Japanese algae based protein start-up; raised total 1.7 Billion Japanese yen. Preparing for world wide increasing protein demand.
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Media / Editorial
2017.10.01
Singapore’s information magazine, “OISHII”, which specializes in Japanese food culture introduced ‘Chitose Strawberry’.
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Media / Editorial
2017.01.08
THE STRAITS TIMES, a Singapore newspaper, introduced our general manager Ryousuke Koike.
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Media / Editorial
2016.12.14
Our initiatives in Singapore were introduced in the Web media ‘BLLNR’
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Media / Editorial
2016.11.04
Our initiatives in Singapore were introduced by web media ‘THE PEAK’
