-
Tavelmout Biofarm (B) Sdn Bhd Launch Pioneer Spirulina Cultivation and Processing Facility in Brunei Darussalam
-
Media / Editorial
2019.10.03
The American Chemical Society’s newsletter, Chemical and Engineering News (C&EN), introduced CHITOSE GROUP’s fermentation-related business
-
Establishment of Economic Mass-Production of Microalgal Biomass Utilizing PhotoBioReactors -Open Demonstration with One of The World’s Largest Facilities Under Tropical Outdoor Environment-
-
Media / Editorial
2018.12.03
Taberumo’s activities were introduced in a Bruneian media
-
Media / Editorial
2018.11.15
CHITOSE GROUP’s initiatives were introduced in a Malaysian media.
-
Mitsui Chemicals and CHITOSE GROUP Launch Novel Open Innovation Initiative to Foster Businesses and Talents ーBringing Together Unique Technologies for Joint Commercializationー
-
‘Algae’ contributes to produce space food! Developing a compact protein production system with algae Spirulina – Our research proposal was adopted by JAXA Space Exploration Innovation Hub-
-
Tavelmout; A Japanese algae based protein start-up; raised total 1.7 Billion Japanese yen. Preparing for world wide increasing protein demand.
-
Media / Editorial
2017.10.01
Singapore’s information magazine, “OISHII”, which specializes in Japanese food culture introduced ‘Chitose Strawberry’.
-
Media / Editorial
2017.01.08
THE STRAITS TIMES, a Singapore newspaper, introduced our general manager Ryousuke Koike.
