News

  • Media / Editorial

    2018.12.03

      Taberumo’s activities were introduced in a Bruneian media

    • Media / Editorial

      2018.11.15

        CHITOSE GROUP’s initiatives were introduced in a Malaysian media.

      • Press Release

        2018.10.29

          Mitsui Chemicals and CHITOSE GROUP Launch Novel Open Innovation Initiative to Foster Businesses and Talents  ーBringing Together Unique Technologies for Joint Commercializationー

        • Press Release

          2018.09.26

            ‘Algae’ contributes to produce space food! Developing a compact protein production system with algae Spirulina – Our research proposal was adopted by JAXA Space Exploration Innovation Hub-

          • Press Release

            2018.05.22

              Tavelmout; A Japanese algae based protein start-up; raised total 1.7 Billion Japanese yen. Preparing for world wide increasing protein demand.

            • Media / Editorial

              2017.10.01

                Singapore’s information magazine, “OISHII”, which specializes in Japanese food culture introduced ‘Chitose Strawberry’.

              • Media / Editorial

                2017.01.08

                  THE STRAITS TIMES, a Singapore newspaper, introduced our general manager Ryousuke Koike.

                • Media / Editorial

                  2016.12.14

                    Our initiatives in Singapore were introduced in the Web media ‘BLLNR’

                  • Media / Editorial

                    2016.11.04

                      Our initiatives in Singapore were introduced by web media ‘THE PEAK’

                    • Information

                      2015.05.21

                        Success in massive scale algae cultivation for Biofuel

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