• Fermentative production, Deep Learning, AI

Quantitatively captureing culture situation changing every moment

Background issues

  • Development of production technology using biotechnology such as fermentation production are recently stagnated, and production bases are gathering at areas where the production is cheaper.
  • The expectation of Bio-AI and Bio-digital combinations are growing, however, data suitable for the machine learning system have not yet acquired.
  • In order to develop new production technology, acquiring data that can be utilized for methods such as deep learning is required.

Our technologies

  • Technology to acquire data suitable for machine learning input
  • Machine learning technology to derive the efficiency of fermentation production from input data

Current status

  • We received a subsidy from METI in June, 2018.
  • We are continuously researching and developmenting in cooperation with companies that have various technologies in the biotechnology industry.

Locations

Japan

Related entities

partner

Mitsui Chemicals, Inc., Ajinomoto Co., Inc., Kyoto University

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