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Tavelmout; A Japanese algae based protein start-up; raised total 1.7 Billion Japanese yen. Preparing for world wide increasing protein demand.
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Media / Editorial
2017.10.01
Singapore’s information magazine, “OISHII”, which specializes in Japanese food culture introduced ‘Chitose Strawberry’.
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Media / Editorial
2017.01.08
THE STRAITS TIMES, a Singapore newspaper, introduced our general manager Ryousuke Koike.
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Media / Editorial
2016.12.14
Our initiatives in Singapore were introduced in the Web media ‘BLLNR’
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Media / Editorial
2016.11.04
Our initiatives in Singapore were introduced by web media ‘THE PEAK’
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Success in massive scale algae cultivation for Biofuel
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Under Construction of 1,500 Square Meter Open Pond for Algal Biofuel Production
