From April 23rd to April 26th, CHITOSE participated in the FHA Food & Beverage held in Singapore EXPO, widely acknowledged as Asia’s largest B2B exhibition in the food, beverage, food ingredients, food processing, and packaging technology industries. As many as 1,500 companies from over 50 countries and regions attended the event to showcase their offerings, drawing approximately 60,000 participants over the course of four days.

The expo featured several companies from CHITOSE Group. Among them were Chitose Agri Laboratory, led by Director Kyosuke Kinoshita and Senior Manager Ryota Honjo, Chitose Agriculture Initiative represented by Nickaila Hau, Justin Lim, and Business Development Executive Muhammad Aqil Bin Mohamad Bashir, and Chitose Laboratory, with Sales Manager Yoshihide Shinagawa and Overseas Sales Nguyen Duc Nhan in attendance.

CHITOSE exhibited as a part of the “Sustainable Food” section, showcasing products, such as financiers, cookies and green sauces, enriched with microalgae spirulina. Additionally, the booth featured “Chitose vegetables” cultivated using the methods of “Thousand Years of Sustainable Agriculture,” which prioritize the environment and the economic sustainability of the producers. The CHITOSE booth attracted over 1,000 visitors who had the opportunity to sample the products on display. By fostering new connections and incorporating feedback from visitors, CHITOSE continues to strive for a future, where biotechnology becomes more accessible through its applications in food.

About the event
Event name: FHA Food & Beverage
Date&Time:  10:00-18:00 April 23-26, 2024 （April 26 10:00-16:00）
Location: Singapore Expo

Related Information
Thousand Years of Sustainable Agriculture
[External] FHA 2024 – Food & Beverage
[External] JETRO “FHA 2024 – Food & Beverage”