An interview with Dr. Kasahara, Executive Officer of CHITOSE GROUP, was published in The Japan Times on June 26, 2021 .
A digital copy of the same article was made available online by The Japan Times on June 28, 2021.

■ For the full article, visit the following link:
・Digital copy of The Japan Times
Chitose Laboratory: Combining fermentation and AI for the food production of the future

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