News

  • Information

    2026.11.10

    Let’s Photosynthesize: ISEKADO and CHITOSE Launch “CHITOSE SAISON Midori ,” a Botanical Brew™ Made with Spirulina

  • Information

    2026.05.12

    CHITOSE x JAXA Launch Experiment at ISS to Validate Efficient Spirulina Cultivation in Space

  • Chitose Agriculture Expands to Vietnam

  • Media / Editorial

    2025.11.24

    CHITOSE’s Resource Circulation Business Featured in Forbes Japan and The Chemical Daily

  • Information

    2025.08.01

    Name Update Announcement: “MATSURI Project” Becomes “MATSURI Initiative”

  • Paper on Novel CHO-MK Cell Line Receives 2025 Excellent Paper Award from the Society of Biotechnology, Japan

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